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  1. 1
    Curried Cultures : Globalization, Food, and South Asia
    by Ray, Krishnendu;Srinivas, Tulasi
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    Full text available on Pearson
    Off-campus access
    Electronic eBook
  2. 2
    Curried cultures globalization, food, and South Asia /
    Published 2012
    Off-Campus Access: Athens ID and Password Required
    On-Campus Access: No User ID or Password Required
    Access type: Perpetual access for unlimited users
    Other Authors: “…Ray, Krishnendu…”
    Full text available on ProQuest
    Electronic eBook
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