Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Opis bibliograficzny
1. autor:	Eshaque, Tamannyat Binte
Kolejni autorzy:	Hossain, Dr. M. Mahboob
Format:	Praca dyplomowa
Język:	English
Wydane:	2018
Hasła przedmiotowe:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Dostęp online:	http://hdl.handle.net/10361/10929

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