Food security and the ultra poor
This paper aims to derive some policy guidelines by analysing factors affecting food security of the ultra poor. Here more emphasis is given on the number of rice meals taken and the sources of rice consumed during the last 24 hours. Results show that only 17% of the ultra poor had the capacity t...
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| Định dạng: | Research report |
| Ngôn ngữ: | English |
| Được phát hành: |
Research and Evaluation Division, Brac
2019
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://hdl.handle.net/10361/12548 |