Ethanol production from kitchen waste by wild type yeast isolated from natural sources
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
| מחבר ראשי: | Chakraborty, Deepanwita |
|---|---|
| מחברים אחרים: | Hossain, Mahboob |
| שפה: | en_US |
| יצא לאור: |
Brac University
2021
|
| נושאים: | |
| גישה מקוונת: | http://hdl.handle.net/10361/14323 |
פריטים דומים
-
Isolation and characterization of high stress tolerance yeast from various sources in Bangladesh
מאת: Noor, Md. Abdun
יצא לאור: (2021) -
Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
מאת: Kamal, Wasif
יצא לאור: (2016) -
Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
מאת: Khanom, Shabrina
יצא לאור: (2018) -
Study of low cost biofuel production from vegetable waste
מאת: Ghosh, Tribeni
יצא לאור: (2017) -
Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
מאת: Mahjabeen, Faria
יצא לאור: (2017)