Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.

Dettagli Bibliografici
Autore principale:	Shamshad, Ritwika
Altri autori:	Hossain, Mahboob
Natura:	Tesi
Lingua:	en_US
Pubblicazione:	Brac University 2021
Soggetti:	Candida zeyalanoides Pink pigment Heat stress Osmotic stress Probiotic efficacy pH level Optimum temperature Salinity
Accesso online:	http://hdl.handle.net/10361/14410

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