Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.

书目详细资料
主要作者:	Shamshad, Ritwika
其他作者:	Hossain, Mahboob
格式:	Thesis
语言:	en_US
出版:	Brac University 2021
主题:	Candida zeyalanoides Pink pigment Heat stress Osmotic stress Probiotic efficacy pH level Optimum temperature Salinity
在线阅读:	http://hdl.handle.net/10361/14410

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