Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2011
| Egile nagusia: | Quayum, Md. Abdul |
|---|---|
| Beste egile batzuk: | Choudhury, Naiyyum |
| Formatua: | Thesis |
| Argitaratua: |
BRAC University
2012
|
| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10361/1651 |
Antzeko izenburuak
-
Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
nork: Rahman, Shafkat Shamim
Argitaratua: (2014) -
Isolation and characterization of yeast for bioethanol production, using sugarcane molasses
nork: Naser, Armanul
Argitaratua: (2014) -
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
nork: Rahman, Shafkat Shamim, et al.
Argitaratua: (2016) -
Ethanol production from kitchen waste by wild type yeast isolated from natural sources
nork: Chakraborty, Deepanwita
Argitaratua: (2021) -
Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
nork: Kamal, Wasif
Argitaratua: (2016)