Travel and Tourism Management System Bangladesh (Beriye Pori)

Travel and Tourism Management System Bangladesh (Beriye Pori)

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Detaylı Bibliyografya
Yazar:	Zubairy, Mahmudur Rahman
Diğer Yazarlar:	Rahman, Tanvir
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2023
Konular:	Travel and tourism management Fixed packages Customized package Tourism Package booking Confirmation mail Tourism. Management information systems.
Online Erişim:	http://hdl.handle.net/10361/17917

Benzer Materyaller

Contentment of clients and customers on the provided services of Fly Far International
Yazar:: Ahmed, Veronika
Baskı/Yayın Bilgisi: (2024)

A comprehensive report on reservation and packaging activities at GO BD GO Ltd.
Yazar:: Hossain, Afrin
Baskı/Yayın Bilgisi: (2019)

Business of Tourism
Yazar:: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

Analyzing tourism and hospitality management in Bangladesh
Yazar:: Ghosh, Suntu Kumar
Baskı/Yayın Bilgisi: (2015)

Fixed assets management in Avery Dennison Bangladesh
Yazar:: Tanvir, Farhan
Baskı/Yayın Bilgisi: (2018)

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
Yazar:: Chowdhury, ASM Manzur Morshed
Baskı/Yayın Bilgisi: (2010)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
Yazar:: Rahman, Ashfaqur
Baskı/Yayın Bilgisi: (2024)

GoZayaan and its journey to normalizing post-pandemic travelling
Yazar:: Sweety, Sahida Akter
Baskı/Yayın Bilgisi: (2024)

Tourism : principles, practices, philosophies.
Yazar:: McIntosh, Robert Woodrow, 1917-
Baskı/Yayın Bilgisi: (1995)

GoZayaan’s change in organizing itinerary of Bangladesh’s travel industry
Yazar:: Hossain, Tazrin
Baskı/Yayın Bilgisi: (2024)

Marketing for Hospitality & Tourism
Yazar:: Kotler, Philip; Bowen, John T.; Makens, James C.

Prospects of eco-tourism in the Sundarbans of Bangladesh
Yazar:: Bhadra, Ripon Kumer
Baskı/Yayın Bilgisi: (2021)

The emergence, problems & opportunities of tours & travels agency business in Bangladesh: a study on Star Travel International
Yazar:: Polin, Ferdous Ahmed
Baskı/Yayın Bilgisi: (2019)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
Yazar:: Syeed, Shabnam
Baskı/Yayın Bilgisi: (2018)

Functional overview of finance department: Avery Dennison Bangladesh
Yazar:: Fatema, Kaniz
Baskı/Yayın Bilgisi: (2018)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
Yazar:: Sarker, Jashim Uddin
Baskı/Yayın Bilgisi: (2014)

An interactive knowledge based recommender system for tourism
Yazar:: Ahmed, Wakil, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Tourism in Nepal: a study on tourists’ perception
Yazar:: Pokharel, Nanshu
Baskı/Yayın Bilgisi: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
Yazar:: Islam, Dr Mohammad Shahidul, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
Yazar:: Islam, Md. Karimul, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Introduction to Hospitality Management
Yazar:: Walker, John R.

Sancharan: Sustainable tourism in Sonadia island
Yazar:: Bin Masud, Md. Ferdous
Baskı/Yayın Bilgisi: (2024)

World of Culinary Supervision, Training, and Management, The
Yazar:: Chesser, Jerald W.; Cullen, Noel C.

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
Yazar:: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
Yazar:: Acevedo Mejia, Sebastian
Baskı/Yayın Bilgisi: (2017)

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
Yazar:: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
Yazar:: June Payne-Palacio, Monica Theis

Introduction to Hospitality
Yazar:: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
Yazar:: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
Yazar:: Mary B. Gregoire

Restaurant Food Service Equipment
Yazar:: John A. Drysdale

Organizational Behavior for the Hospitality Industry
Yazar:: Florence Berger, Judi Brownell

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
Yazar:: Mahmud, Tarannum
Baskı/Yayın Bilgisi: (2022)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
Yazar:: Nitu, Upama Das
Baskı/Yayın Bilgisi: (2024)

The Effects of surf excel packaging on consumer perception
Yazar:: Priyanka, Fahima Mannan
Baskı/Yayın Bilgisi: (2023)

Crafting a graduation pathway for the ultra-poor: Lessons and evidence from a BRAC program
Yazar:: Matin, Imran, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Submission of proposal by BUCG for the management fee for the MEP packages work co-ordination
Yazar:: Brac University
Baskı/Yayın Bilgisi: (2023)

Experiencing the waterscapes: a tourist resort
Yazar:: Hakim, Muntasir
Baskı/Yayın Bilgisi: (2018)

ঘর হতে শুধু দুই পা ফেলিয়া : ভ্রমণে বাংলাদেশ /
Yazar:: হোসেন, মোফাজ্জল
Baskı/Yayın Bilgisi: (2002)

পর্যটনের দশ দিগন্ত /
Yazar:: হাসান, সৈয়দ রাশিদুল