Isolation and characterization of escherichia coli from raw vegetables
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2014
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| オンライン･アクセス: | http://hdl.handle.net/10361/3177 |
| 要約: | This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013 |
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