Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.

Dettagli Bibliografici
Autore principale:	Amin, Md. Ruhul
Altri autori:	Choudhury, Professor Dr. Naiyyum
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2016
Soggetti:	Biotechnology Mango juice Nutritional quality Bangladesh
Accesso online:	http://hdl.handle.net/10361/4945

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