Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Amin, Md. Ruhul
Rannpháirtithe:	Choudhury, Professor Dr. Naiyyum
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	BRAC University 2016
Ábhair:	Biotechnology Mango juice Nutritional quality Bangladesh
Rochtain ar líne:	http://hdl.handle.net/10361/4945

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