Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2017
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| Online Zugang: | http://hdl.handle.net/10361/7887 |