Understanding the potential of Maggi soups among low income people in Dhaka city

Understanding the potential of Maggi soups among low income people in Dhaka city

This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2017.

Podrobná bibliografie
Hlavní autor:	Shemanto, Ashfaqur Rahman
Další autoři:	Haque, Shamim Ehsanul
Médium:	Internship report
Jazyk:	English
Vydáno:	BRAC University 2017
Témata:	Low income people Maggi soup
On-line přístup:	http://hdl.handle.net/10361/8328

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