Understanding the potential of Maggi soups among low income people in Dhaka city
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2017.
| المؤلف الرئيسي: | Shemanto, Ashfaqur Rahman |
|---|---|
| مؤلفون آخرون: | Haque, Shamim Ehsanul |
| التنسيق: | Internship report |
| اللغة: | English |
| منشور في: |
BRAC University
2017
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10361/8328 |
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