Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Bibliografiske detaljer
Hovedforfatter:	Rudhy, Rabeya Tafsire
Andre forfattere:	Khan, Kashmery
Format:	Thesis
Sprog:	English
Udgivet:	BRAC University 2018
Fag:	Chicken Pathogenic Coliform Stx1 Multiplex PCR
Online adgang:	http://hdl.handle.net/10361/9110

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