Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Bibliografiset tiedot
Päätekijä:	Rudhy, Rabeya Tafsire
Muut tekijät:	Khan, Kashmery
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	BRAC University 2018
Aiheet:	Chicken Pathogenic Coliform Stx1 Multiplex PCR
Linkit:	http://hdl.handle.net/10361/9110

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