Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

Isolation of Lactoferrin from raw and commercial milk samples followed by the observation of antimicrobial activity against Pathogens

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Chi tiết về thư mục
Tác giả chính:	Mimmi, Syeda Fahria Hoque
Tác giả khác:	Khan, Kashmery
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	BRAC University 2018
Những chủ đề:	Lactoferrin Pathogens
Truy cập trực tuyến:	http://hdl.handle.net/10361/9147

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