Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers /

Библиографические подробности
Другие авторы:	Doyle, Michael P., Buchanan, Robert, 1946-
Формат:	‌
Язык:	English
Опубликовано:	Washington, DC : ASM Press, c2013.
Редактирование:	4th ed.
Предметы:	Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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