A historical dictionary of Indian food /

书目详细资料
主要作者: Achaya, K. T.
格式: 图书
语言:English
出版: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
主题:
Classic Catalogue: View this record in Classic Catalogue
实物特征
实物描述:xvi, 347 pages ; 22 cm.
参考书目:Includes bibliographical references (pages [277]-306) and index.
ISBN:019565868X
9780195658682
0195642546