Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Príomhchruthaitheoirí: | , , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Eagrán: | Third edition. |
| Ábhair: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Gairmuimhir: |
664.024 STA |
|---|---|
| Cóip 5 | Ar fáil Cuir coinneáil air |
| Cóip 2 | Ar fáil Cuir coinneáil air |
| Cóip 4 | Ar fáil Cuir coinneáil air |
| Cóip 3 | Ar fáil Cuir coinneáil air |
| Cóip 1 | Ar fáil Cuir coinneáil air |