Science and innovations for food systems transformation /
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
| Andre forfattere: | , , , |
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| Format: | Bog |
| Sprog: | English |
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Cham :
Springer International Publishing :
c2023.
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| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Summary: | This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems |
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| Fysisk beskrivelse: | xxii, 948 pages : illustrations ; 24 cm |
| Bibliografi: | Includes bibliographical references |
| ISBN: | 9783031157028 9783031157035 (ebook) |