Food first : beyond the myth of scarcity /
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Boston :
Houghton-Mifflin,
1977.
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| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Fysisk beskrivelse: | xi, 466 p. ; 22 cm. |
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| Bibliografi: | Includes bibliographical references (p. [447]-452) and index. |
| ISBN: | 0395253470 |