Introduction to Foodservice

অনুরূপ উপাদানগুলি

• Foodservice Operations: A Managerial and Systems Approach
  অনুযায়ী: Mary B. Gregoire
• Introduction to Hospitality
  অনুযায়ী: Walker, John R.
• Introduction to Hospitality Management
  অনুযায়ী: Walker, John R.
• Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
  অনুযায়ী: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker
• World of Culinary Supervision, Training, and Management, The
  অনুযায়ী: Chesser, Jerald W.; Cullen, Noel C.