Foodservice Operations: A Managerial and Systems Approach

Lignende værker

• Introduction to Foodservice
  af: June Payne-Palacio, Monica Theis
• World of Culinary Supervision, Training, and Management, The
  af: Chesser, Jerald W.; Cullen, Noel C.
• Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
  af: Lundberg, Craig C.; Young, Cheri A.
• Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
  af: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker
• Introduction to Hospitality Management
  af: Walker, John R.