Foodservice Operations: A Managerial and Systems Approach
| Glavni avtor: | Mary B. Gregoire |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | English |
| Izdano: |
Pearson India,
7/6/09
|
| Izdaja: | 7 |
| Teme: | |
| Online dostop: | Full text available on Pearson Off-campus access |
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