Pore Structure in Food

Pore Structure in Food

Dades bibliogràfiques
Autor principal:	Gueven
Format:	Electrònic eBook
Idioma:	English
Publicat:	Springer New York, 2013
Edició:	1
Matèries:	Electronic books
Accés en línia:	Full text available on Springer Off-campus access

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