A historical dictionary of Indian food /

Achaya, K. T.

A historical dictionary of Indian food / Indian food K.T. Achaya. - Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006]. - xvi, 347 pages ; 22 cm.

Includes bibliographical references (pages [277]-306) and index.

019565868X 9780195658682 0195642546

Library of Congress -- New Delhi Field Office Rs525.00

98903528

TX724.5.A1 / A24 1998

641.59503