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A historical dictionary of Indian food / K.T. Achaya.

By: Material type: TextTextPublication details: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].Description: xvi, 347 pages ; 22 cmISBN:
  • 019565868X
  • 9780195658682
  • 0195642546
Other title:
  • Indian food
Subject(s): DDC classification:
  • 641.59503 21
LOC classification:
  • TX724.5.A1 A24 1998
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library Compact Shelf 1 Ayesha Abed Library Compact Shelf 1 641.59503 ACH (Browse shelf(Opens below)) 1 Not For Loan 3010039765
Total holds: 0

Includes bibliographical references (pages [277]-306) and index.

In English.

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