A historical dictionary of Indian food / (Record no. 44998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01428nam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 39765 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221020154214.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221020r20061998nyu bd 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98903528 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 019565868X |
| International Standard Book Number | 9780195658682 |
| International Standard Book Number | 0195642546 |
| 025 ## - OVERSEAS ACQUISITION NUMBER | |
| Overseas acquisition number | I-E-98-903528; 33; 33-CC |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Library of Congress -- New Delhi Field Office |
| Terms of availability | Rs525.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-DhAAL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lcode |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.A1 |
| Item number | A24 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59503 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Achaya, K. T. |
| 9 (RLIN) | 52023 |
| 245 12 - TITLE STATEMENT | |
| Title | A historical dictionary of Indian food / |
| Statement of responsibility, etc | K.T. Achaya. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Indian food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Delhi ; |
| -- | New York : |
| Name of publisher, distributor, etc | Oxford University Press, |
| Date of publication, distribution, etc | 1998 [fifth impression 2006]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 347 pages ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages [277]-306) and index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | In English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 52024 |
| 852 ## - LOCATION/CALL NUMBER | |
| Location | Ayesha Abed Library |
| Shelving location | Akbar Ali Khan Collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Ayesha Abed Library | Ayesha Abed Library | Compact Shelf 1 | 20/10/2022 | Donated by Akbar Ali Khan | 440.37 | 641.59503 ACH | 3010039765 | 20/10/2022 | 1 | 20/10/2022 | Book |