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Microbiology of frozen foods / edited by R.K. Robinson.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 290 p. : ill. ; 23 cmISBN: - 0853343357
- 664/.02853 19
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.02853 MIC (Browse shelf(Opens below)) | 1 | Available | 3010024159 | ||
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.02853 MIC (Browse shelf(Opens below)) | 2 | Available | 3010024160 |
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| 664.024 STA Principles of fermentation technology / | 664.024 STA Principles of fermentation technology / | 664.02853 MIC Microbiology of frozen foods / | 664.02853 MIC Microbiology of frozen foods / | 664.07 QUA Quality control in the food industry, volume 4 / | 664.23 GRA Cassava processing / | 664.35492 KAU Oilseeds in Bangladesh / |
Includes bibliographies and index.
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