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A historical dictionary of Indian food / K.T. Achaya.
Material type:
TextPublication details: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].Description: xvi, 347 pages ; 22 cmISBN: - 019565868X
- 9780195658682
- 0195642546
- Indian food
- 641.59503 21
- TX724.5.A1 A24 1998
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library Compact Shelf 1 | Ayesha Abed Library Compact Shelf 1 | 641.59503 ACH (Browse shelf(Opens below)) | 1 | Not For Loan | 3010039765 |
Total holds: 0
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| 500 BRY A short history of nearly everything / | 519.5 ELI Fundamentals of social statistics / | 616.85236 CHO আমার দেখা কিছু মানুষ / | 641.59503 ACH A historical dictionary of Indian food / | 658 FAZ ওয়ারেন বাফেট : | 658.4013 LAR ডিমিষ্টিফায়িং সিক্স সিগমা / | 709 CHR The history of Western art / |
Includes bibliographical references (pages [277]-306) and index.
In English.
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